RESTAURANT
Locally inspired cuisine, lovingly prepared
Whether you’re stopping by for a casual lunch, a relaxing café break, or celebrating a special occasion with dinner, our restaurant welcomes you for every moment.
In the summer, we recommend dining on our open-air terrace, where you can enjoy the fresh breeze and coastal views. Each dish is thoughtfully crafted by our chef with care and precision.
In the summer, we recommend dining on our open-air terrace, where you can enjoy the fresh breeze and coastal views. Each dish is thoughtfully crafted by our chef with care and precision.
- Hours
- Lunch11:00 - 16:30
(Lunch menu last order: 14:30 / Café menu last order: 16:00) - Dinner17:30 - 21:00 PM
(Last order: 20:30; reservations required by 18:00 at least two days in advance) - ClosedOpen daily (no regular holidays)
- Seating
-
Indoor: 64 seats (including 12 in private rooms)
Terrace: 20 seats (available in summer only)
All seats are non-smoking
High chairs are available for children
MENU
LUNCH
We recommend our chef’s seasonal course menu—a touch of indulgence featuring the freshest local fish, carefully selected at its seasonal peak.
You’ll also find a variety of other dishes,
including pasta, grilled items, and more.
You’ll also find a variety of other dishes,
including pasta, grilled items, and more.
Dinner (By Reservation Only)
Our dinner service features a full-course menu of original Western-style cuisine,expertly crafted by our chef.
Each dish is a seasonal creation, made with generous use of ingredients from the Northern Tohoku region, capturing the moment in every bite.
Three carefully curated course options are available:
Basic Course
¥7,700 / Basic Course featuring local ingredients
Includes hors d’oeuvres, pasta, soup, bread, fish dish, granité, meat dish, dessert, and coffee.
Special Course
¥11,000 / Full-course of creative Western cuisine highlighting the rich, seasonal flavors of Northern Tohoku
Includes amuse-bouche, hors d’oeuvres, pasta, soup, bread, fish dish, granité, meat dish, dessert, coffee, and baked sweets.
Anniversary Plan (for 2 or more guests)
¥11,000 / A complimentary glass of sparkling wine to celebrate is included.
Includes hors d’oeuvres, pasta, soup, bread, fish dish, granité, meat dish, whole cake (size 4 or larger), and coffee.
Notes:
- Menu items may vary depending on seasonal availability and ingredient sourcing.
- Pasta may be replaced with risotto depending on the season.
- All prices include tax.
Each dish is a seasonal creation, made with generous use of ingredients from the Northern Tohoku region, capturing the moment in every bite.
Three carefully curated course options are available:
Basic Course
¥7,700 / Basic Course featuring local ingredients
Includes hors d’oeuvres, pasta, soup, bread, fish dish, granité, meat dish, dessert, and coffee.
Special Course
¥11,000 / Full-course of creative Western cuisine highlighting the rich, seasonal flavors of Northern Tohoku
Includes amuse-bouche, hors d’oeuvres, pasta, soup, bread, fish dish, granité, meat dish, dessert, coffee, and baked sweets.
Anniversary Plan (for 2 or more guests)
¥11,000 / A complimentary glass of sparkling wine to celebrate is included.
Includes hors d’oeuvres, pasta, soup, bread, fish dish, granité, meat dish, whole cake (size 4 or larger), and coffee.
Notes:
- Menu items may vary depending on seasonal availability and ingredient sourcing.
- Pasta may be replaced with risotto depending on the season.
- All prices include tax.
