RESTAURANT

Locally inspired cuisine, lovingly prepared
Whether you’re stopping by for a casual lunch, a relaxing café break, or celebrating a special occasion with dinner, our restaurant welcomes you for every moment.
In the summer, we recommend dining on our open-air terrace, where you can enjoy the fresh breeze and coastal views. Each dish is thoughtfully crafted by our chef with care and precision.
In the summer, we recommend dining on our open-air terrace, where you can enjoy the fresh breeze and coastal views. Each dish is thoughtfully crafted by our chef with care and precision.

- Hours
- Lunch11:00 - 16:30
(Lunch menu last order: 14:30 / Café menu last order: 16:00) - Dinner17:30 - 21:00 PM
(Last order: 20:30; reservations required by 18:00 at least two days in advance) - ClosedOpen daily (no regular holidays)
- Seating
-
Indoor: 64 seats (including 12 in private rooms)
Terrace: 20 seats (available in summer only)
All seats are non-smoking
High chairs are available for children
MENU

LUNCH
We recommend our chef’s seasonal course menu—a touch of indulgence featuring the freshest local fish, carefully selected at its seasonal peak.
You’ll also find a variety of other dishes,
including pasta, grilled items, and more.
You’ll also find a variety of other dishes,
including pasta, grilled items, and more.



Dinner (By Reservation Only)
Our dinner service features a full-course menu of original Western-style cuisine,expertly crafted by our chef.
Each dish is a seasonal creation, made with generous use of ingredients from the Northern Tohoku region, capturing the moment in every bite.
Two carefully curated course options are available:
Basic Course
¥7,700 / 7 dishes
A well-balanced menu featuring local ingredients—simple, seasonal, and satisfying.
Includes hors d’oeuvres, soup, fish, granité, meat dish, dessert, and more.
Special Course
¥11,000 / 8 dishes
A full-tasting experience of original Western-style cuisine, showcasing the vibrant seasonal flavors of Northern Tohoku.
Includes amuse-bouche, hors d’oeuvres, soup, fish, granité, meat dish, dessert, bread, and coffee.
Notes:
- All prices include tax.
- Menu items may vary depending on seasonal availability and ingredient sourcing.
Each dish is a seasonal creation, made with generous use of ingredients from the Northern Tohoku region, capturing the moment in every bite.
Two carefully curated course options are available:
Basic Course
¥7,700 / 7 dishes
A well-balanced menu featuring local ingredients—simple, seasonal, and satisfying.
Includes hors d’oeuvres, soup, fish, granité, meat dish, dessert, and more.
Special Course
¥11,000 / 8 dishes
A full-tasting experience of original Western-style cuisine, showcasing the vibrant seasonal flavors of Northern Tohoku.
Includes amuse-bouche, hors d’oeuvres, soup, fish, granité, meat dish, dessert, bread, and coffee.
Notes:
- All prices include tax.
- Menu items may vary depending on seasonal availability and ingredient sourcing.

